Archive for the ‘Healthy Eating’ Category

10 Steps to Changing Your Eating Behaviour

Wednesday, November 30th, 2011

bad habitsDo you regularly switch from following a meal plan and losing weight (being “good”) and falling off the plan and regaining weight (being “bad”)? It’s a frustrating but very common cycle.

Nutritional and Fitness experts believe that behaviour modification strategies, rather than following ‘diets’ can help you break this self-defeating cycle and make lasting lifestyle changes.

Enlisting the aid of qualified professionals (e.g., a registered dietician, a physician, a personal trainer and/or a psychologist) will make it easier to interrupt old behaviour patterns. You can also begin to practice the following lifestyle change principles which will go a long way in helping you achieve improved eating practices and ultimately live a healthier, happier lifestyle:

1. Stop Dieting

How can you lose weight if you don’t diet? Creating a deficit of about 500 calories a day for one week should result in a 1-pound weight loss. Most people can incur a large part of this 500-calorie-a-day deficit by exercising and making moderate changes in food intake. In choosing this approach you avoid the negative consequences of rigid dieting. Too many people live their life on a ‘diet’ and they switch from one diet formula to the next. Instead start living your life… and start eating for health INSTEAD of eating to ‘lose weight’. This realignment of your eating focus will improve the types of foods you eat AND therefore improve your health resulting in weight loss and improved physical performance.

2. Become Physically, Not Externally, Connected to Eating

eating behaviourInternal hunger cues such as; a rumbling stomach, a slight headache, fatigue, irritability and decreased concentration are meant to remind you to meet your energy requirements and maintain your natural set point weight. Reconnecting with your physical signals of hunger and satiety can help you acquire the internal power to regulate your food intake.

Try to a note of when you ‘externally’ connect to food and the types of foods you turn to. This helps you better understand reasons you eat certain foods, or circumstances when you turn to food. Habits are difficult to break (but not unachievable), and we have for many years of our lives habitually used foods at certain times of the days, or during particular activities. Knowing this is happening helps you better control your lifestyle by replacing or avoiding these circumstances.

3. Use the Rating of Perceived Hunger (RPH) Scale

Using this scale can make you more aware of your internal hunger and satiety cues. Think of 0 as indicating extreme hunger and 10 as signalling extreme fullness. With the scale in mind, begin to read your body’s signals. Your target range should be between 3 and 8. If you go to 0, you may eat too much too fast, particularly since it takes your brain 15 to 20 minutes to sense that your body is full. You should begin to eat at 3 on the RPH scale and stop at 7 or 8, when you’re comfortably full and satisfied.

4. Distinguish Between Emotional and Physical Hunger

Physical hunger is a physiological process that occurs every three to four hours. When you don’t listen to hunger cues, your hunger subsides and your body begins to slow down to conserve energy. Emotional hunger involves eating when you’re sad, happy, anxious or bored. Understanding when you are trying to satisfy emotional needs with food can help you find more appropriate ways to meet those needs.

5. Choose Alkalising Food

Nobel Prize Winner, Dr Otto Warburg has stated that an alkaline body can absorb up to 20 more times oxygen than an acidic body. This means very simply that if you’re acidic, you will feel more tired and fatigued; this is because in an acidic environment, oxygen cannot stick to the red blood cells. In an acidic environment, fungus, mould, parasites, bad bacteria and viral infections begin to take hold and gradually wear down your health and energy.

Ideally your pH levels should be between 7.35-7.45 for optimal health. Aim to consume animal proteins once a day and plenty vegetables, fruits and legumes, nuts and seeds to create a more alkaline system.

6. Do Not Skip Meals

Eating frequently throughout the day (3 small meals and 2-3 snacks) will stimulate your metabolism and keep your blood sugars level. Skipping meals (including breakfast) can slow down your metabolism.

7. Dispel Myths; Do Not Create Themfood and exercise

A safe, consistent and long term weight loss is 1 or 2 pounds a week, not 20. Be wary of pills and meal replacement products that encourage you to (on a consistent basis) to lose large amounts of weight each and every week.

Some weight loss systems may have an initial ‘large’ weight loss, but these are difficult and unsafe to maintain over a long term weight loss journey. If your body is in an increasingly healthier state, then a consistent weight loss of 1-2 pounds per week is more than achievable. Remember, a healthy body comes about from healthy tissues and healthy cells which come about from clean and healthy eating.

8. Be Supportive, Not Critical

People lose weight at different rates. Weight may drop off quickly at first and then plateau, or vice versa. The important thing is that long-term healthy behaviour gets results. Reassure yourself that you are working hard and remember that hard work pays off. Also remember, that is common to have set-backs or a small stumbling block along your journey. Use these as little testers, but get over them quickly, do not let it dwell for too long and don’t beat yourself up over it. Just ensure you regain your footing on the right path to your end goal.

9. Watch Your Language

Do you find yourself thinking “I will never lose weight” or “I feel fat”? Watch for thoughts that are negative or irrational, rather than supportive of your goals. See if you can accurately describe your mood. Are you angry, sad or afraid? Understand that “fat” is not a feeling.

Constantly look to use positive, constructive and consistent language. Always look towards your future with positivity and see yourself as already having achieved your goal. This will place your mindset in the setting of you as you want to be and you will therefore find it easier to make the necessary steps to actually achieve it. Look at your strengths and speak language that supports this to maintain a strong a focussed mind frame.

10. Change the Reward System

You are probably used to rewarding yourself and being rewarded by others for losing pounds, rather than for altering your behaviour. Create a system of rewards for the positive behaviours and lifestyle changes you make, rather than the numbers you see on the scale.

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Power of Protein

Saturday, November 19th, 2011

The Importance of daily Proteinprotein complex

Most of what you can see of your body and most of what you can’t, is made up of protein. Your body’s need for protein is constant. Protein cannot be stored in the body so it is crucial to obtain sufficient amounts of good quality protein every day.

When protein is consumed, the body effectively breaks down complex protein into amino acids. The body utilises these amino acids in the synthesis of a vast array of structural and enzymatic proteins. These proteins are functional, they cannot be stored in the body and are not readily available for some other use. Some amino acids can be produced in the body, others termed essential cannot and must be ingested.

Should the body experience a severe protein shortage it will eventually draw on the body’s own structural protein, such as skeletal muscle tissue.

Proteins are needed to build and maintain all body tissue, inside and out. They make up the enzymes and hormones that control all chemical reactions in our bodies and regulate activities like digestion, metabolism and body temperature. Other proteins in the blood are antibodies – your defenders against disease and infection.

A great thing about protein is that it reduces your appetite and increases calorie burning. As you put your meals together, follow the principle of putting around 30% of our calorie intake from approved protein sources. Aim to eat around 1 gram of protein per 0.5kg of body weight.

veg proteinThe best choice of proteins come from plant sources which are easily broken down and digested. High protein diets from animal and dairy can be a disaster to the human organism. Animal protein in excess creates the environment in which cancer thrives: high acidity and low oxygen levels. So… ensure you are getting plenty protein from plant sources in each meal by including some beans, lentils, legumes, quinoa, chick peas, tofu or any combination . This will ensure you get enough protein to repair and recover muscles. Spirulina is a super food since it contains all 8 essential amino acids and is something to consider taking in capsule form.

If you feel you may currently be getting to little protein into your diet, then it may be worth considering a protein supplement. This is commonly taken in a powder form, and mixed into a drink or smoothie. Protein shakes can sometimes be an ideal snack and are NOT just for the committed body builders out there.

I personally recommend SynerProTein by Natures Sunshine. SynerProTein is a unique low-fat formulation of non-genetically modified soya protein providing all the essential amino acids your body needs, combined with cruciferous vegetables, vitamins, minerals and herbs.

SynerProTein:

  • Provides 20g of soya protein per serving
  • Is a great source of all the essential amino acids
  • Contains a blend of herbs and cruciferous vegetables that provide important micro-nutrients

I love to mix my SnerProTein with my favourite soft fruits like banana and/or strawberries and blueberries. Now and again I also mix with a scoop of TNT (an orange flavoured fibre drink). Some of my favoured SynerProTein shakes include:

  • blending – 1 scoop of original SynerProTein, 1 banana and a large teaspoon of organic peanut butter, mixed with one large, cold glass of fresh, clean water
  • blending – 1 scoop of original SynerProTein, 1 banana, handful of strawberries and a handful of blueberries, mixed with one large, cold glass of fresh, clean water
  • blending – 1 scoop of chocolate flavoured SynerProTein, 1 scoop of TNT, mixed with one large , cold glass of fresh, clean water

Why don’t you give yourself an energy boost today, and up your intake of protein if you are not yet getting the adequate amounts of healthy protein within your diet? Consider a protein supplement which is ideal for the mid-day snacks or post workout drink to give the muscles what they crave for essential repair and build.

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Get Your Gnashers Round This…

Tuesday, October 4th, 2011

gnashersI’m so often asked by friends, family, clients and customers for advice on what to eat for optimum success. Many times when people are told what to eat and when etc. they often assume the foods are going to be tasteless, boring… all in all, rubbish!

However, eating well and full nutrition doesn’t have to be any of this. Yes sometimes eating well may take up a bit of time and mainly preparation, however, if you plan for success, that’s exactly what you’ll attract.

I wanted to keep this post short to be honest, and just provide you with a tasty day of nutritious food that will stimulate energy and leave you feeling full, awake and ready for your day…

First Thing In The Morning…

  • Drink a large glass of clean filtered water with half a teaspoon of sodium bicarbonate and freshly squeezed lemon juice.

Breakfast…

  • Poached eggs on a bed of baby spinach and cherry tomatoes.

Directions: Lay a bed of raw baby spinach, chopped cherry tomatoes and avacado. Place 2 poached eggs to your liking on top and season with some cracked Black Pepper and a pinch of Celtic Sea Salt.

Lunch…

  • Home Made Vegetable Soup
  • Mixed Nuts and Fruit

Ingredients: 1 Litre of Organic Vegetable stock, 2 Carrots sliced, 2 Celery sticks chopped, a large handful of raw baby spinach, 1/4 cup roughly chopped parsley, 1 tin of chopped tomatoes, 1/4 cup finely shredded basil, 1 tablespoon rosemary finely chopped

Directions: Bring the stock to the boil in a large saucepan. Add carrot, celery, onion, parsley and tomatoes. Simmer gently for 30mins, stir through basil and parsley and season to taste. Once served throw in a large handful of baby spinach.

Dinner…

  • Steamed Pesto Salmon with salad or steamed greens

Directions: Smear red or green pesto over the top of a salmon fillet. Place in a steamer basket and steam for 5-7mins and serve with steamed greens or salad drizzled lightly with Vigin Olive Oil.

Snacks…

Choose two snacks from any of these:

  • Nuts and low sugar fruits
  • Olives and hummus
  • Vegetable sticks
  • Mixed Nuts and seeds
  • Fresh juices  & smoothies
  • SynerProtein Shakes
  • Herbal Teas

Recommended Supplements…

So… that’s it..! Why not check out the details, get the ingredients in for tomorrow and get yourself ready for a tasty, nutritious day of food that will stack you up with energy, keep you filled and worry free of counting calories..?!

Let me know what your thoughts are and also how you get on! Do you like it? Did you tweak it? Your comments and suggestions would be greatly received…

Until next time, happy eating!

Work Hard – Train Harder

Don’t Just Take Part – Do Something Incredible!

http://www.absolutefitness-online.co.uk

Weigh-In to Christmas Challenge

Tuesday, September 27th, 2011

How would YOU like to be 12lbs or MORE lighter by Christmas and a whole £12 or MORE better off in January 2012??

Well… With the absolute fitness

Weight-In to Christmas Challenge

…an idea from a few Boot Campers, you NOW have the opportunity..!

christmas weight

All you have to do is attend a weekly weigh-in during one of our Fitness & Fat Loss Boot Camp sessions, or during one of your weekly private training sessions between Monday 3rd October and Saturday 24th December and get the scales to drop in the figures and you’ll be better off, twice over!

The RULES:

  • You must weigh-in weekly during one of the weekly weigh-in sessions available
  • Aim to lose at least 1lb or 0.45kg, or 16oz EVERY week
  • For EVERY pound of weight lost during the 12 week plan you can celebrate by treating yourself to some NEW clothes at Christmas, and:
  • For EVERY pound of weight lost during the 12 weeks – absolute fitness will GIVE YOU a £1 credit to ANY absolute fitness product or service of YOUR choice to use during January 2012 to kick start YOUR NEW YEAR with a BANG! The MORE you LOSE, the MORE I GIVE to YOU..!!
  • All ‘Weigh-In to Christmas’ participants MUST be active absolute fitness customers.

christmas weight2So, that’s it, EASY..! You Lose the weight, I’ll give you some credit notes and you get a hot, smokin’, sexy, healthy body in time to flaunt it over the Christmas Holidays – It’s a WIN – WIN for everybody!

The Weigh-In starts Monday 3rd October, so you must show your interest to join in before then… Available Weigh-In to Christmas sessions:

  • Monday Boot Camp – GLOSSOP (6.30am)
  • Wednesday Boot Camp – ASHTON (6.45am)
  • Thursday Boot Camp – WOODLEY (6.15am)
  • Thursday Boot Camp – GATLEY (9.15am)
  • Thursday Boot Camp – HYDE (7.30pm)
  • ANY Private 1:1 Training Session

This is FREE to take part – so you have nothing to Lose (apart from some unwanted stubborn FAT), and everything to Gain (hot, sexy body for Christmas & Money Off in January 2012!) It couldn’t get ANY better… Or could it..??

SPECIAL BONUS

For the one lucky loser, who is crowned THE BIGGEST LOSER in the ‘Weigh-In to Christmas’ Challenge - a whole host of special bonus prizes could be WON..! So… What are you waiting for?

Get in touch NOW, to show your interest and desire to take up the Challenge, and we’ll be seeing you a whole lot lighter and even hotter at Christmas!

Work Hard – Train Harder

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I’m Really Chuffed…!

Wednesday, August 3rd, 2011

For the last 10 days, I’ve been following a 10 day cleanse programme. Now this is something new to me, I haven’t done one of these before, and never really felt like I needed to do one, however, recently, I’ve had the thought that maybe it was time to go through the process… So Sunday 24th July, I started..!

pasta saladNow naturally, I’m a huge pasta fan, I love chicken and I drink a bit of coffee, OK, I drink quite a bit of coffee! My water intake is ‘normal’ (not brilliant, but OK) and I know I could always eat more fruit.

So, on Sunday, I decided that was the day, I’d just returned from a week away in Scotland (not over indulged there either to be fair), then I’d been to a wedding on the Saturday (and driven), but Sunday was my start day. I kicked off the detox programme, with a total elimination of toxin based foods which included:

  • caffeine
  • alcohol
  • sugar
  • wheat
  • dairy
  • red meat

Other than these eliminated foods, I could eat what I wanted. Firstly I started my new found love for fruit smoothies in a morning, tried it before, but now… that’s the start to the day I’m looking for. I found that eating cereals in the morning left me bloated and after about 10mins from finishing it, totally wiped out, really lethargic and I could have quite easily had a 30min nap..! Now… wow, I’m pumping and ready for the day!

My smoothie is packed with banana, orange, strawberries, red grapes, blue berries, raspberries, a splash of apple juice and a dash of Zambroza… all I can say is “yum, yum”!

Snacks throughout the day would be more fruit, nuts, seeds or possibly carrot sticks/celery with a low fat hummus dip.

Lunches was from a wide selection of tasty salads or soups, eggs etc.

My evening meals was anything I fancied really, chicken, fish, stir fry, loads of mixed vegetablesBootcampers, potatoes etc. I even went out with my Boot Campers on our social evening for a Chinese meal last Friday, great fun. But I managed to eat well and as healthy as I could as I washed my meal down with a great tasting freshly made pear flavoured ice tea. This is us out at Sweet Mandarin in Manchester…

This morning I went to weigh myself after finishing yesterday the full 10 day cleanse, I have lost a total of 10lbs of pure fat tissue. Not only that, but I really do feel great after it. I am far, far less bloated, if bloated at all really. I’ve no real lethargic feelings and all in all, I feel far better and full of vitality.

Not to say I had my share of not feeling great at the start, for about 3.5 days, I had a headache (probably from the caffeine, or lack of it), and I did feel a little flu like symptoms hit me, but once that passed… then it’s all been good!

excusesSo, chuffed with the results..? YES I am..! AND… It has really helped me to set my body back to a default position now allowing me to focus properly on what I’m putting into it. I don’t think I have EVER eaten so well and clean, but I gotta say, I’m loving it!!

If you’re thinking of taking a cleanse, or wondering which supplements would be best suited to you, or even you want to know which particular body system is struggling and being over dominated by others, then a good place to start is the FREE Lifestyle Assessment, here you quickly answer a few statements or questions, and the analysis will report as to which of the body’s systems is struggling and could do with a little TLC..!

Why not give that free, no obligation assessment a go today?

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Don’t Just Take Part – Do Something Incredible!

Need A Little Va Va Voom..?

Thursday, July 7th, 2011

Zambroza

Do you ever go through a day feeling tired, a little sick, and have a total lack of va va voom..? You’re body could be filled with toxins making you ill and very sluggish! What you need is a damn good cleanse and a boost of great energy…

Zambroza is a unique and powerful blend of juices that are naturally rich in antioxidants and specially formulated to Zambrozaneutralise free radicals.

Not only will you feel revitalised but these antioxidants have a powerful effect on the health of the skin helping you to look great too.  Zambroza helps to:

• Increase Vital Energy.
• Maintain a Healthy Immune System.
• Protect the Body from Excess Free Radicals.
• Replenish the Body.
• Neutralise free radicals
• Support the immune system.
• Supply powerful nutrients that give the body energy and vitality.

Nature’s Sunshine has harvested the most healthful fruits and natural extracts from around the world and combined them into this unique delicious, nutritious juice which has been specially formulated to neutralise excess free radicals.

  • Zambroza’s synergistic blend of ten powerful ingredients include mangosteen, wolfberry, apple extract, blueberry, concord grape, grape seed, grape skin, green tea, red berry and raspberry.

Get YOUR supply of Zambroza HERE from the absolute fitness HealthStore

Zambroza is a powerhouse of antioxidants that help the body fight the effects of ageing, caused by excess free radicals, it helps to maintain a healthy cardiovascular system, restores energy levels, help maintain healthy cell growth and maintains a healthy immune system.

‘UNPARALLELED ANTIOXIDANT PROTECTION’

We live in a world of free radicals – they’re all around us. In fact, many life-promoting functions actually create free radicals inside us. Every moment of every day, your body is fighting a battle against an army of cell-damaging free radicals. Pollution, chemical additives, stress, sunlight and other factors produce or trigger these destabilising molecules.

Zambroza1To combat free radicals the body turns to antioxidants
Antioxidants are organic compounds that have extra electrons. Antioxidants are stable with or without their additional electrons, so they freely give them away to neutralize the harmful chain reaction of free radical stabilization and creation.

Brunswick Laboratories, studied Zambroza to certify its exceptional product quality.

The Brunswick Lab’s certification seal is a ‘visible symbol of antioxidant quality’, says Brunswick founder and Chairman Jim Nichols. ORAC (Oxygen Radical Absorption Capacity) is a measurement that calculates the product’s ability to neutralise and ‘mop up’ free radicals.

  • Evidence from data proves that recommended doses of Zambroza are able to effectively quench various forms of free radicals.
  • Independent Clinical Research shows Zambroza has a significantly higher ability to neutralise free radicals compared to competitor products, proving its superior protective properties.

Get YOUR Supply HERE Today

DRINK ZAMBROZA EVERY DAY AS PART OF YOUR DAILY NUTRITIONAL PROGRAMME

Not only will you feel revitalised but these antioxidants have a powerful effect on the health of the skin, helping you to look great too!

Take 15ml (1.2 oz.) twice daily

(458ml per bottle)


Work Hard – Train Harder – Stay Healthy

Don’t Just Take Part – Do Something Incredible!

10 Top Tips To Love YOUR Fruit

Saturday, June 25th, 2011

Today I have been sharing with you on Twitter ten great tips to ensure you get plenty, but also start loving your fruit and vegetables… Take a look at what I recommend…

Top Tip No. 10 – Stir fresh peaches, berries or other fruit into your frozen yogurtnutrition-lady

Top Tip No. 9 – Drink a travel-size carton of FRESH orange or apple juice on the way to work

Top Tip No. 8 – Top your morning breakfast granola with dried plums, cranberries or handful of fresh berries

Top Tip No. 7 – Pop frozen blueberries or grapes into your mouth for a sorbet like treat -everyone likes a treat

Top Tip No. 6 – Mix a bag of shredded cabbage with a little light coleslaw dressing, chopped apples or pineapple chunks

Top Tip No. 5 – Never and I mean never leave the house without a snack stash (banana, orange, apple, baby carrots, raisins, grapes)fruit and vegetables

Top Tip No. 4 – Puree fresh fruit add apple juice and freeze it into ice cubes or pops. Add cubes to your drinks to keep refreshing!

Top Tip No. 3 – After dinner place a variety platter of cut-up fruit with plenty of colour on the table for snacking in the evenings

Top Tip No. 2 – At least once a week have a salad for dinner such as Cajun-salmon Caesar salad or grilled-chicken spinach salad with mandarin oranges

Top Tip No. 1 – Ditch fruit drinks and “ades” and go for 100% orange, grapefruit, pomegranate, and pineapple juices etc. Remember moderation!

Eat Well…

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It’s A Recipe For… Success#3

Monday, June 28th, 2010

Another great Summers day, brings out another great recipe to try. We’re now also looking to include some healthy, nutritious and fun recipes that will sure help with your success fitness and weight management!

I am going to add over time different dishes for breakfast, lunch, dinner, snacks, deserts, smoothies, juices and shakes! So be sure to keep calling back regularly to keep up to date with all the FREE stuff I have to offer!

Be sure to click the ‘RSS’ button at the bottom, to automatically have all my blogs and recipes etc. delivered FREE straight to your email…

Baked Spicy Fish

Ingredients:

  • 1 pound cod fillets
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp pepper
  • 1/8 tsp oregano
  • 1/8 tsp thyme
  • 1 tbls lemon juice
  • 1 ½ tbls low-fat margarine, melted
  • New / Roast Potatoes
  • Mixed Vegetable (Baby Corn, Baby Carrots, Green Beans, Leaks)

Cooking Instructions:

  1. Use fresh fish if possible, if not, thaw frozen fish according to package directions.
  2. Preheat oven to 150-200˚C.
  3. Separate fish into four fillets or pieces. Place fish in ungreased baking pan.
  4. Combine paprika, garlic and onion powder, pepper, oregano, and thyme in small bowl. Squeeze lemon juice over fish and then sprinkle seasoning mixture evenly over fish. Drizzle low-fat margarine evenly over fish.
  5. Bake until fish flakes easily with a fork, about 20 to 25 minutes.
  6. Place potatoes into a baking tray/pan and sprinkle with paprika powder. Roast in oven for 25-30 minutes, or until tender and cooked.
  7. Steam all vegetables together for recommended time until tender.

Preparation Time: 10 minutes          Cooking Time: 25-30 minutes

Nutritional Values Per Serving Approx: Calories 140, Total Fat 5g, Saturated Fat 1g, Cholesterol 51mg, Sodium 123mg

Enjoy!

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It’s A Recipe For… Success#2

Friday, June 25th, 2010

Hey, I hope you are keeping well?

Well, here is another great recipe to try within the new section to the website. We now also look to include some healthy, nutritious and fun recipes that will sure help with your success!

I am going to add over time different dishes for breakfast, lunch, dinner, snacks, deserts, smoothies, juices and shakes! So be sure to keep calling back regularly to keep up to date with all the FREE stuff I have to offer!

Be sure to click the ‘RSS’ button at the bottom, to automatically have all my blogs and recipes etc. delivered FREE straight to your email…

Baked Meatballs

Ingredients:

  • 1/4 cup onions minced
  • 1 tablespoon vegetable oil
  • 2 pounds lean ground beef
  • 2 eggs
  • 3/4 cup bread crumb
  • 1/2 cup whole milk
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons onion powder
  • 1/2 teaspoon garlic powder

Cooking Instructions:

  1. Preheat oven to 400˚ F. Grease baking sheet lightly with oil.
  2. Add 1 tablespoon oil and onions to small skillet. Cook over medium heat, until tender, about 3 minutes.
  3. Mix remaining ingredients together in bowl; add onions. Mix until blended, using a large serving spoon.
  4. Shape beef mixture into 1- to 2-inch meatballs; place on baking sheet.
  5. Bake until thoroughly cooked, about 10 to 12 minutes.

Preparation Time: 15 Minutes          Cooking Time: 10 to 12 Minutes

Nutritional Values Per Serving Approx: Calories: 345, Total Fat: 21g, Saturated Fat: 7g, Cholesterol: 142mg, Sodium: 224mg

Enjoy!

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It’s a Recipe for… Success!

Tuesday, June 8th, 2010

Hey, I hope you are keeping well?

Well I have decided to add another dimension to the website, by now also including some healthy, nutritious and fun recipes that will sure help with your success!

I am going to add over time different dishes for breakfast, lunch, dinner, snacks, deserts, smoothies, juices and shakes! So be sure to keep calling back regularly to keep up to date with all the FREE stuff I have to offer!

Be sure to click the ‘RSS’ button at the bottom, to automatically have all my blogs and recipes etc. delivered FREE straight to your email…

Rosemary Baked Salmon

Ingredients:

  • 1tbs. rosemary, crumbled, or 2tbs. fresh, minced
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 2 cloves garlic, minced
  • 2/3 cup seasoned breadcrumbs
  • 1-1/2lbs. salmon steak
  • 4tsp. olive oil

Cooking Instructions

Preheat oven to 425°F. Combine first 4 ingredients in a bowl, and mash to a paste. Using a fork, mix the paste into the breadcrumbs. Season both sides of the salmon steaks with a little salt to taste. Arrange salmon steaks in a lightly oiled baking dish. Press equal amounts of breadcrumb mixture onto the top of each salmon steak, and drizzle with a little oil. Place in the oven, and roast for 10-12 minutes or until the fish is cooked throughout.

Serving: 4 – Preparation Time: 10min – Cooking Time: 10-15min

Nutritional Values Per Serving approx: Calories: 443, Fat: 7g, Calories from Fat: 14%, Protein: 47.6g

Enjoy!

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